From wheat to grain to flour to dough through pasta-making machinery, students learn how pasta is made. Shaping, drying, and packaging are pictured.
Big book, 16 pages.
|Reading Level||Guided reading level: H|
|Publisher||Newbridge Educational Publishing|
|Format||Children's Books & Literature
|Subject||Science & Health
Nutrition & Fitness
|Theme||Food & Nutrition|
|Catalog||Themes Units A to Z|