This book provides an introduction to bread bakeries. Students will learn what is used to make bread, how bread is made, when they knead the dough, what shapes bread can have, how long bread bakes, and more! In addition to learning what to expect to see and do at this field trip destination, children are introduced to the workers they will meet, and important vocabulary for items associated with the experience. This book is also available in Spanish (HNM-6183).
Paperback, 24 pages.
|Series Name||Field Trip!|
|Format||Children's Books & Literature|
|Theme||Food & Nutrition|
Themes Units A to Z