From Milk to Ice Cream Library Bound Book

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From Milk to Ice Cream Library Bound Book

Item #: CAP-2635-1 Grades: 1-3

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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk. This is an Accelerated ReaderĀ® title.

Quick Overview

Reinforced library binding, 24 pages.

Additional Information

Item # CAP-2635-1
Grades 1-3
Reading Level RL: 2.9; Guided reading level: M
Series Name From Farm to Table
Language English
ISBN 9780736826358
UPC 9780736826358
Publisher Capstone Press, Inc.
Format Children's Books & Literature
Subject Science & Health
Nutrition & Fitness
Real-Life Reading
Children's Literature
Theme Food & Nutrition
Holidays & Seasons - Summer
Catalog Themes Units A to Z

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