Native Foods of Latin America Bilingual Library Bound Book

Grades: 2-5

Alimentos indigenas de Latino America

Potatoes, corn, chocolate, squash, chiles, and tomatoes are popular all around the world. However, many people do not know that these foods are all native to Latin America. This highly informative series introduces young readers to the rich history of these foods and highlights their use in Latin American cuisine. Includes simple text in both English and Spanish, full-color photos, and useful bilingual glossaries and indexes. Accelerated Reader titles. Hardcover, 24 pages each.

Titles include:
Squash / Calabazas
Chiles
Corn / Maiz
Chocolate
Potatoes / Papas
Tomatoes / Tomates